| Grapes: | 90% Glera – 10% Pinot Nero |
|---|---|
| Growing area: | S. Andrea di Barbarana, Piavon |
| Training system: | free-cord Sylvoz |
| Vineyard density: | 2800 |
| Soil profile: | clay, sandy, sometimes even gravelly |
| Elevation: | 30 meters above sea level |
| Harvest time: | beginning of September |
| Vineyard yield: | 15 tonnes/ha |
Rose wines
Prosecco Rosè DOCExtra Dry
| Pressing: | very soft pressing |
|---|---|
| Sparkling technique: | long Charmat method (70/90 days) |
| Maturation time: | 60 days before selling |
| Yield of grapes in wine: | 70% |
| Acidity: | 5,60 ÷ 5,90 grams per litre |
| Ph: | 3,10 ÷ 3,30 |
| Residual sugar | 11 ÷ 14 grams per litre |
Prosecco Belvedere Rosè Extra Dry
Wine dataOrganoleptic notes
Light and elegant pink, very fine and persistent perlage. Bouquet: notes of rose, berries and wild strawberries. On the palate: good structure, well balanced and savory, it is pleasant and harmonious.
Food Matches
Accompanies the entire meal and in particular matches superbly fish and shellfish. For a particular match, try it with the couscous of vegetable and shrimps.
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