Prosecco Rosè DOC
Extra Dry


90% Glera – 10% Pinot Nero

Growing area:

S. Andrea di Barbarana, Piavon

Training system:

free-cord Sylvoz

Vineyard density:


Soil profile:

clay, sandy, sometimes even gravelly


30 meters above sea level

Harvest time:

beginning of September

Vineyard yield:

15 tonnes/ha

Pressing: very soft pressing
Sparkling technique: long Charmat method (70/90 days)
Maturation time: 60 days before selling
Yield of grapes in wine: 70%
Acidity: 5,60 ÷ 5,90 grams per litre
Ph: 3,10 ÷ 3,30
Residual sugar 11 ÷ 14 grams per litre


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Extra Dry”

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Prosecco Belvedere Rosè Extra Dry

Wine dataOrganoleptic notes

Light and elegant pink, very fine and persistent perlage. Bouquet: notes of rose, berries and wild strawberries. On the palate: good structure, well balanced and savory, it is pleasant and harmonious.



Food Matches

Accompanies the entire meal and in particular matches superbly fish and shellfish. For a particular match, try it with the couscous of vegetable and shrimps.