| Grapes: | Glera |
|---|---|
| Growing area: | S. Andrea di Barbarana, Piavon |
| Training system: | free-cord Sylvoz |
| Vineyard density: | 2800 |
| Soil profile: | clay, sandy, sometimes even gravelly |
| Elevation: | 30 meters above sea level |
| Harvest time: | middle of September |
| Vineyard yield: | 12 tonnes/ha |
White wines
Prosecco DOCExtra Dry
| Pressing: | very soft pressing |
|---|---|
| Sparkling technique: | long Charmat method (70/90 days) |
| Maturation time: | 45 days before selling |
| Yield of grapes in wine: | 70% |
| Acidity: | 5,70 ÷ 5,90 grams per litre |
| Ph: | 3,15 ÷ 3,25 |
| Residual sugar | 12 ÷ 14 grams per litre |
Prosecco Belvedere Extra Dry
Wine dataOrganoleptic notes
A rich straw-yellow colour, elegant and thick bubbles. A delicate note of white pulp fruit, hay, vanilla butter and yeasts. To the palate is harmonious, moderately tannic taste, well balanced, fresh and dry.
Table wineFood Matches
A delightful aperitif served with battered vegetables, fried foods and cheeses; it also matches perfectly with cold pasta. Excellent pairing with raw fish such as oysters and prawns.
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