| Grapes: | Glera |
|---|---|
| Growing area: | S. Andrea di Barbarana, Piavon |
| Training system: | free-cord Sylvoz |
| Vineyard density: | 2800 |
| Soil profile: | clay, sandy, sometimes even gravelly |
| Elevation: | 30 meters above sea level |
| Harvest time: | middle of September |
| Vineyard yield: | 12 tonnes/ha |
White wines
Prosecco DOCBrut
| Pressing: | very soft pressing |
|---|---|
| Sparkling technique: | long Charmat method (70/90 days) |
| Maturation time: | 45 days before selling |
| Yield of grapes in wine: | 70% |
| Acidity: | 3,15 ÷ 3,25 grams per litre |
| Ph: | 3,15 ÷ 3,25 |
| Residual sugar | 10 ÷ 12 grams per litre |
Prosecco Belvedere Brut
Wine dataOrganoleptic notes
A bright straw-yellow colour. Thin and lasting bubble. It reminds of flower fragrance with notes of apple, pear and citrus fruit. Having a fresh and strong pleasant flavour, it gives a smooth and creamy texture which lingers in the mouth.
Table wineFood Matches
Perfect with light first courses, white meat, fish. Excellent with “maltagliati” (a kind of pasta) with squid julienne. Suitable throughout the meal.
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